STOP TRYING TO DELIGHT YOUR CUSTOMERS!!
So screams the headline of an article in Harvard Business Review
that analysed the findings of a research study by The Customer Contact Council.
It covered more than 75,000 customers on their service interactions across a wide range of industry sectors, where loyalty was
defined as the customers’ intention to continue doing business with a company,
increase their spending, or say good things about it/refrain from saying
bad things. https://hbr.org
This goes completely against the grain of the good gospel of
customer service where choir songs are sang about ‘providing delightful
customer experiences’, ‘ going above and beyond the call of duty’ and ‘amazing
and astounding customers’. To be
blatantly instructed to stop all this is to try and re-write the ten
commandments of customer service and to re-wire the hard-wiring of customer
service enthusiasts.
However………..
I’ve further examined this ‘alter’ call, and the underlying
lesson being pushed is that customers thrive on order, structure,
predictability and stability. Now this is familiar territory. Indeed customers
thrive on predictability and being able to pre determine what their experiences
are going to be. In the hospitality industry for example, one’s favourite
restaurant is so because it makes their favourite steak in a certain way
always. And the predictability of arriving and requesting the steak and having
it placed on the table in the exact same way it always is, is what creates
customer loyalty. And this loyalty will increase twentyfold if the favourite
steak arrives and the server announces to the customer that it has been done up
‘just the way you like it’. When this customer makes a recommendation or
referral to a friend – they know exactly what they are recommending. No
surprises.
In the tangible goods and products industry, the consistent
look and feel of one’s favourite bathing soap is what keeps them loyal to it
year after year. The external packaging may change, but the size of it in their
hands, the lathering effect, the smell of it, the feel of it on their skin, the
absence of adverse reactions and the efficacy in cleaning is what pulls the
shopper to the shop specific shelf year after year. When this customer
recommends the bathing soap to friends and family – they know exactly what they
are recommending. No surprises.
So…………
Efforts to ‘delight’ customers should be undertaken yes… but
over and above delivering exactly what the customer expects. The restaurant for
example, over and above providing the expected standard of steak, could provide
personalized service that would delight the customer. The soap manufacturer
could also, over and above maintaining the consistency of the bathing soap,
band together another complimentary item as a free giveaway. These extras are
welcome and the delight will be first and foremost from delivering on
expectation and secondly from the additional throw-ins.
Customer service efforts therefore should invest largely in establishing
systems, processes, procedures and guidelines to consistently deliver on the
brand promise. Investment should also be placed on preventing and recovering
from service failure, and turning around customer conflict situations to right
wrongs and put in place preventive actions. Once and only once this is
perfected and streamlined, should commencement work on ‘customer delight’
strategies be instituted.
After all – the intriguing research revealed that loyalty
has a lot more to do with how well companies deliver on their basic, even
plain-vanilla promises than on how dazzling the service experience might be. We
all therefore need to get our priorities right….. right?